Our Menu
GF - Gluten Free Friendly | GFO - Gluten Free Fried+ndly Optional | V - Vegetarian | VE - Vegan | VEO - Vegan Optional • 20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 split entre • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy.
Starters
111 Tomato Basil Soup
$9.00
Basil pesto, crouton.
Soup Du Jour
$10.00
Chef Lynn’s rotating creations.
111 Salad (GF)
$10.00
Baby arugula, haved parmesan, crumbled bacon, caramelized shallot vinaigrette.
Spinach Salad (GF)
$10.00
Baby spinach, tri-color carrots, peas, pickled red onion, bleu cheese ranch
Lamb Kebab (GFO)
$16.00
Smoked cannellini beans, harissa, mint chimichurri, naan bread, cucumber
Charred Spanish Octopus* (GF)
$16.00
Green romesco, watercress-orange salad, marcona almon.
Crispy Tofu Bites (VE)
$11.00
Back garlic, Asian chili sauce, green onion, sesame.
Caramelized Leek Knodle (V)
$15.00
Lek bread dumplings, celery soup, pickled mushrooms, mustard seed
111 Fries
$9.00
Rosemary, pecorino romano, malt vinegar aioli.
111 Ahi Tuna* (GFO)
$16.00
Black rice, Cleveland kimchi, ginger soy vinaigrette, wasabi mayo, scallion | Gluten-free friendly optional.
Entrees
Halibut* (GF)
$38.00
Peas, fondant potatoes, pea puree, purple potato chips, pea shoots, lemon oil
Asparagus Giganti*
$27.00
Back garlic chicken, artichoke, mint-asparagus pesto, piquillo sauce, ricotta salata
Orecchietti*
$24.00
Carrot-nduja sauce, smoked carrot romesco, tri-color carrots, burrata, pistachio
Pasta Du’jour
$24.00
Rotating pasta special created by our chefs.
Braised Lamb*
$30.00
Tuffle goat cheese gnocchi, peas, asparagus, morels, demi, lemon, pea shoots
Enchiladas (GF, VEO)
$26.00
Jack fruit, Mexican rice, mole, cheese, salsa
Wagyu Bavette*
$59.00
8oz, sugar snap peas, yellow grit cakes, house rhubarb steak sauce, crispy onion
111 Burger*
$21.00
½ lb. Prime Angus, arugula-red onion-tomato, smoked gouda, house pickle, egg bun • Choice of: Tomato basil soup, 111 fries, 111 salad • Add Egg +$3.00
Desserts
Strawberry Trifle (GF)
$11.00
Polenta cake, creme anglaise, whip, mint
Creme Brulee
$9.00
Key lime, blackberry
Cake & Ice Cream (GFO)
$13.00
White chocolate cake, chocolate Ice cream, hazelnut tuile, caramel
After Dinner Drinks
Penfolds "Club" Tawny Port
$7.00
Chateau Roland Sauternes
$8.00
Grahams 10 Yr Tawny Port
$10.00
2014 Taylor Fladgate Lbv Port
$6.00
Fonsecca 20 Yr Tawny Port
$15.00
Alvear Pedro Ximenez Solera 1927
$15.00
Tuesday - Saturday from 4 pm to 6 pm • No corkage fee on retail wine bottles from our shop • $1.00 off Draft Beer | $2 Off Select Signature Cocktails | $2 Off Select Wines By The Glass
Tuesdays
Tuesdays
3 for $33 menu enjoy tomato basil soup or 111 salad, select entrees and a dessert for $33 ($10 split plate, dine in only)
Tuesday 3 For $33 ($10 split plate)
Choice of tomato basil soup or 111 salad. Choice of 1 entrée: Pasta Du’ Jour | Salmon | 111 Burger | Jack Fruit Enchiladas | Salted Caramel Cheesecake
Wednesdays
Wednesdays
Retail Bottle Night | No corkage all night on bottles from our retail shop bottles from the restaurant list $11 off
Wine by the Glass $2 Off
Blanco - El Coto Estate | Italian White - Villa Solais Vermentino | Moscato - Villa Rosa | Red Blend - Conundrum | Malbec - Tapiz | Sagiovese - Cantina Tollo
Thursday
Cocktails
$2 off select signature cocktails all night: Scottish Goddess | Pear Martini | Honeysuckle | Elderflower Sour | 111 Manhattan