LOCAL. CURRENT. INVITING
CELEBRATING 10 YEARS IN BUSINESS!!!!
SEASONALLY INSPIRED, INGREDIENT DRIVEN, CASUAL FINE DINING
WE CHANGE OUR MENU EVERY 10 WEEKS!
PRICE SHOWN INCLUDES GRATUITY
Join us February 27th for 5 courses paired with 5 amazing wines!
Arrival time is 6pm and we will start the dinner at 630pm
Course 1" Blank Stare" 2022 Russian River Valley Sauvignon Blanc $34.99
Scallop, grapefruit salad, shallot
Course 2"L'uisne" 2019 Sta. Rita Hills Pinot Noir $59.99
Spiced pork belly, pickled cranberry
Course 3"D66" Grenache 2018 $39.99
Chicken pinchos, romesco
Course 4"Locations" California Red Wine
Braised lamb, celery root puree, sundried tomato
Course 5"Papillion"2022 Napa County Red Wine $89.99
Tri Tip, caramelized onion gratin
PRICE SHOWN INCLUDES GRATUITY
Doors open at 6p and dinner starts at 630p
March 27th dinner at 111 Bistro
Course 1 – Emmolo Methode Traditionelle Sparkling
Apricot, guanciale, fava bean, parmesan Reggiano, vinaigrette
Course 2 – Mer Soleil 30th anniversary Chardonnay
Lobster risotto, caper, apple, asparagus
Course 3 – Sea Sun Pinot Noir
Duck confit sliders, cherry sauce, slaw
Course 4 – Red Schooner “Transit 3”
Lamb Bolognese, mint, romano
Course 5 – Caymus 50 Year Cabernet Sauvignon Napa
Glazed short rib, soubise, caramelized cippolini