LOCAL. CURRENT. INVITING
CELEBRATING 10 YEARS IN BUSINESS!!!!
SEASONALLY INSPIRED, INGREDIENT DRIVEN, CASUAL FINE DINING
WE CHANGE OUR MENU EVERY 10 WEEKS!
Tuesdays - 3 course select menu for $33
Wednesday - Retail bottle night. No corkage fees from our retial shop, $11 off bottles from the restaurant list all night
Thursdays- $2 off select cocktails all night
Tues-Sat 4-6p no corkage on bottles from our retail shop
PRICE SHOWN INCLUDES GRATUITY
Doors open at 6p and dinner starts at 630p
March 27th dinner at 111 Bistro
Course 1 – Emmolo Methode Traditionelle Sparkling
Apricot, guanciale, fava bean, parmesan Reggiano, vinaigrette
Course 2 – Mer Soleil 30th anniversary Chardonnay
Lobster risotto, caper, apple, asparagus
Course 3 – Sea Sun Pinot Noir
Duck confit sliders, cherry sauce, slaw
Course 4 – Red Schooner “Transit 3”
Lamb Bolognese, mint, romano
Course 5 – Caymus 50 Year Cabernet Sauvignon Napa
Glazed short rib, soubise, caramelized cippolini
PRICE SHOWN INCLUDES GRATUITY
Join 111 Bistro and Brad from Tramonte Wines April 17th as we feature some awesome wines from France. From the Loire Valley to Bordeaux, all paired with amazing food.
Tickets are $90 a person (plus tax and tip)
Course 1
Famille Aurore Brut Cremant $19.99
Spring bruschetta, pea, asparagus, brie, shallot, baguette
Course 2
Vignoble Dampt Chablis Tradition 2022 $33.99
Sea bass, black garlic buerre blanc, sea beans
Course 3
Domaine Pelle Morogues Rouge 2023 $34.99
Duck rillettes
Course 4
Chateau Redortier Gigondas 2020 $39.99
Mushroom duxelle agnolotti
Course 5
Zede Labegorce Margaux 2018 $54.99
Wagyu steak frites, truffle