• Our Menu

    Dinner Menu

    GF – Gluten Free Friendly | GFO – Gluten Free Friendly Optional | V – Vegetarian | VE – Vegan | VEO – Vegan Optional
    20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 if entrée is split by the kitchen
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
    The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy.

    Starters

    111 Tomato Basil Soup $11.00 Basil pesto, crouton.
    Soup Du Jour $11.00 Chef's rotating creations.
    111 Salad (GF) $11.00 Baby arugula, shaved parmesan, crumbled bacon, caramelized shallot vinaigrette.
    Duck Egg Rolls $15.00 Black garlic duck confit, napa cabbage, carrot, cilantro, daikon, duck sauce.
    Flatbread $21.00 Korean BBQ short rib, togarashi toma cheese, red onions, peppers, green onion.
    Kimchi Rice Balls (VE) $14.00 Sushi rice, cleveland kimchi, tempura, togarashi, wasabi mayo, green onion.
    Edamame Potstickers (VE) $15.00 Cabbage, veggies, wasabi mayo, ginger soy vinaigrette, furikake .
    Pork Belly Bites $17.00 Thai chili-gochujang sauce, green onion, sesame.
    111 Fries (V) $9.00 Rosemary, pecorino romano, malt vinegar aioli.

    Entrees

    Udon Stir Fry $37.00 Udon noodle, wagyu flank steak, snap peas, shiitake, scallion, peppers, cashew.
    Shoyu Ramen $27.00 Pork belly, noodles, shiitake, marinated 6-min egg, do chua, scallion, fruikake.
    111 Ahi Tuna* (GFO) $26.00 Black rice, cleveland kimchi, ginger soy vinaigrette, wasabi mayo, scallion, sesame .
    Asian “Chicken Pot Pie” $25.00 Chicken, soy braised bacon, gochujang, peas, carrots, green onion, wonton crust.
    Chef’s Yakitori Special* (GFO) MP Rotating protein, vegetable fried rice, sichuan seasoning, snap peas.
    Miso Black Cod* (GF) $47.00 Miso-black garlic butter, butternut, okinawa potato, wakame, chili chrunch.
    Root Vegetable Curry (GF, VE) $25.00 Yellow curry, okinawa potato, carrot, celery root, beets, leeks, bamboo rice.
    Crab Cakes $30.00 Rangoon risotto, charred leek rounds, thai chili sauce, togarashi, wonton crisp.
    ½ Heritage Chicken $28.00 Semi-boneless, honey-soy-ginger marinade, bamboo rice, ginger-squash puree, do chua.
    111 Burger* $23.00 ½ lb wagyu blend, arugula - red onion - tomato, smoked gouda, house pickle, egg bun.

    Desserts

    Matcha Tiramisu $13.00 Matcha lady fingers, mascarpone, strawberr y sauce.
    Sorbet Trio $9.00 Cantaloupe, honeydew, lemon gelato.
    Thai Tea Creme Brule $9.00 Tamarind, roasted peanut.