At 111 Bistro in Medina, we strongly believe in the importance of seasonal menus and quality ingredients. Our commitment to using only the freshest and most flavorful ingredients can be tasted in every dish we serve. We work closely with local purveyors and producers to ensure that our menu is as fresh and diverse as the seasonal offerings in the region. Our chefs take great pride in crafting innovative dishes that highlight the unique flavors of each season, while also taking into consideration our guests' dietary preferences and restrictions. We believe that providing high-quality, seasonal food in a cozy and welcoming environment is essential to our guests' dining experiences.

We believe that the quality of our beverages is just as important as the quality of our food. That's why we take the same approach when it comes to selecting and curating our wines, cocktails, and beer selections. We believe that each drink should complement the flavors and style of our dishes, and we strive to offer a diverse selection that caters to everyone's unique tastes. From our red and white wines to our craft beer and carefully crafted cocktails, we pride ourselves on providing our customers with the highest quality beverages to help elevate their dining experience.

Opened in 2014, our goal was to serve our community and provide an inviting restaurant that our customers would feel comfortable coming back to time and again.