Our Menu
Tuesdays - 3 for $33 menu (dine in only. $10 split plate)
Wednesday - Retail wine night (no corkage fee all night on bottles $30 or more from our retail shop)
Thursday - $2 off select cocktails all night
GF - Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO - Vegan Optional
20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 if entrée is split by the kitchen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy.
Starters
111 Tomato Basil Soup
Soup Du Jour
111 Salad (GF)
Duck Egg Rolls
Flatbread
Kimchi Rice Balls (VE)
Edamame Potstickers (VE)
Pork Belly Bites
111 Fries (V)
Entrees
Their Entrees are "à la carte" and do not include Sides.
Udon Stir Fry
Shoyu Ramen
111 Ahi Tuna* (GFO)
Asian “Chicken Pot Pie”
Chef’s Yakitori Special* (GFO)
Miso Black Cod* (GF)
Root Vegetable Curry (GF, VE)
Crab Cakes
½ Heritage Chicken
111 Burger*
Desserts
Matcha Tiramisu
Sorbet Trio
Thai Tea Creme Brule
After Dinner Drinks
Penfolds 'Club' Tawny Port
Chateau Roland Sauternes
Grahams 10 Yr Tawny Port
2014 Taylor Fladgate Lbv Port
Fonsecca 20 Yr Tawny Port
Alvear Pedro Ximenez Solera 1927
Tuesday - Saturday from 4 pm to 6 pm • No corkage fee on retail wine bottles from our shop • $1.00 off Draft Beer | $2 Off Select Signature Cocktails | $2 Off Select Wines By The Glass