Our Menu

Tuesdays - 3 for $33 menu (dine in only. $10 split plate)
Wednesday - Retail wine night (no corkage fee all night on bottles $30 or more from our retail shop)
Thursday - $2 off select cocktails all night
GF - Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO - Vegan Optional
20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 if entrée is split by the kitchen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy.

Starters

111 Tomato Basil Soup

$11.00

Basil pesto, crouton.

Soup Du Jour

$11.00

Chef's rotating creations.

111 Salad (GF)

$11.00

Baby arugula, shaved parmesan, crumbled bacon, caramelized shallot vinaigrette.

Seasonal Salad (GFO)

$15.00

Kale, raddichio, candied pecans, dried cranberry, maple-cider dressing, pecorino pepato.

Flatbread (V)

$19.00

Sundried tomato, roasted garlic, pistachio, roasted artichoke, burrata, arugula, hot honey.

Charcuterie (GFO)

$23.00

Coppa, soppresatta, Speck, pepato, locatelli, specialty cheese, olives, fig jam, giardineria, cracker.

Calamari

$20.00

½ lb domestic rings, house dredge, banana pepper, garlic, smoked tomato sauce

Pork Belly Bites

$18.00

Tomato balsamic glaze, calabrian chili flake.

111 Fries (V)

$9.00

Rosemary, pecorino romano, malt vinegar aioli.

111 Ahi Tuna* (GFO)

$17.00

Black rice, cleveland kimchi, ginger soy vinaigrette, wasabi mayo, scallion, sesame.

Entrees

Cod Loin (GF)

$28.00

8oz, confit marble potatoes, black garlic beurre blanc, sea beans, confit lemons.

Orecchiette

$27.00

Italian sausage, marrow bean, kale, calabrian chili, white wine butter sauce, herbs, locatelli.

Short Rib Ragout

$32.00

Braised short ribs, red wine, tomato, mire poix, rosemary, fresh busiate pasta, locatelli romano.

Pork Shank Marsala (GF)

$33.00

16oz shank, porcini, shiitake, woodear, oyster, creamy rosemary polenta, chives.

Chef’s Butcher Special*

Our feature cut with accompanying sides.

Scampi Linguine

$27.00

Poached shrimp, garlic, shallot, calabrian chili flake, lemon, white wine, butter, herbs, romano.

Salmon* (GF)

$33.00

Coffee-calabrian chili rub, celery root puree, tomato pesto brussels, balsamic reduction.

Butternut Squash Ravioli (V)

$28.00

Truffle mascarpone cream, candied pecan, squash, sage, pickled cranberry.

Chicken 'Parmesan' (GFO)

$28.00

9oz airline breast, tomato parmesan risotto, marinara, fried burrata, crispy basil.

111 Burger*

$23.00

½ lb wagyu blend, arugula - red onion - tomato, smoked gouda, house pickle, egg bun.

Our Menu

Starters

111 Tomato Basil Soup

Soup Du Jour

111 Salad (GF)

Seasonal Salad (GFO)

Flatbread (V)

Charcuterie (GFO)

Calamari

Pork Belly Bites

111 Fries (V)

111 Ahi Tuna* (GFO)

Entrees

Cod Loin (GF)

Orecchiette

Short Rib Ragout

Pork Shank Marsala (GF)

Chef’s Butcher Special*

Scampi Linguine

Salmon* (GF)

Butternut Squash Ravioli (V)

Chicken 'Parmesan' (GFO)

111 Burger*

Desserts

Chocolate Butter Cake

Tiramisu

Sicilian Citrus (GF)

After Dinner Drinks

Penfolds 'Club' Tawny Port

Chateau Roland Sauternes

Grahams 10 Yr Tawny Port

2014 Taylor Fladgate Lbv Port

Fonsecca 20 Yr Tawny Port

Alvear Pedro Ximenez Solera 1927

Tuesdays

Tuesdays

Tuesday 3 For $33 ($10 split plate)

Wednesdays

Wednesdays

Wine by the Glass $2 Off

Thursday

Cocktails