Our Menu
Tuesday - Saturday from 4 pm to 6 pm • No corkage fee on retail wine bottles from our shop • $1.00 off Draft Beer | $2 Off Select Signature Cocktails | $2 Off Select Wines By The Glass
Tuesdays
Tuesdays
3 for $33 menu enjoy tomato basil soup or 111 salad, select entrees and a dessert for $33 ($10 split plate, dine in only)
Tuesday 3 For $33 ($10 split plate)
Choice of tomato basil soup or 111 salad. Choice of 1 entrée: Eggplant Parmesan | Summer Pasta | 111 Burger | Jack Fruit Arepas | Salted Caramel Cheesecake
Wednesdays
Wednesdays
Retail Bottle Night | No corkage all night on bottles from our retail shop bottles from the restaurant list $11 off
Wine by the Glass $2 Off
Spanish White - Albarino | Italian White - Villa Solais Vermentino | Pinot Gris - Barnard Griffin | Chianti - Rene | Malbec - Tapiz | Sagiovese - Cantina Tollo
Thursday
Cocktails
$2 off select signature cocktails all night: Scottish Goddess | Cable Car | Amelia | Blackberry Bourbon Smash | Bee Lavender
GF - Gluten Free Friendly | GFO - Gluten Free Optional | V - Vegetarian | VE - Vegan | VEO - Vegan Optional • 20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 split entre • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy.
Starters
111 Tomato Basil Soup
$10.00
Basil pesto, crouton.
Soup Du Jour
$10.00
Chef Lynn’s rotating creations.
111 Salad (GF)
$10.00
Baby arugula, haved parmesan, crumbled bacon, caramelized shallot vinaigrette.
Watermelon Salad (GF, V)
$14.00
Heirlooom tomatoes, pink pepper vinaigrette, feta, basil.
Jerk Frog Legs (GFO)
$16.00
Pineapple chutney, tostones, pickled shallot-fresnos.
Charred Spanish Octopus* (GF)
$16.00
Green Romesco, watercress-orange salad, marcona almond.
Corn Jicama Salad (GFO)
$16.00
Crab, cucumber, avocado puree, lime vinaigrette, crispy hominy, cilantro.
Spanish Croquttes
$16.00
Jamon, lomo, chorizo, egg yolk bottarga, tomato beer sauce.
111 Fries (V)
$9.00
Rosemary, pecorino Romano, malt vinegar aioli.
111 Ahi Tuna* (GFO)
$16.00
Black rice, Cleveland kimchi, ginger soy vinaigrette, wasabi mayo, scallion.
Entrees
Walleye* (GF)
$35.00
Cornmeal, corn spaetzle-red cabbage, carrot beurre blanc, pickled green tomatoes.
Eggplant Parmesan* (V)
$26.00
Bucatini, tomato-eggplant beurre blanc, basil, piquillo coulis, burrata.
Summer Pasta*
$28.00
Orecchiette, zucchini, cherry tomato, tasso ham, smoked corn sauce, queso fresco.
Chef’s Butcher Special
MP
Rotating meat selection, served with potato and vegetables.
Arepas* (VEO/GF)
$23.00
Cherry BBQ jackfruit, peppers-onions, pickled shallot, queso fresco, green onion.
Duck Frites (GFO)
$37.00
Hudson Valley moulard duck, jojos, French beans, au poivre demi.
Salmon* (GF)
$33.00
8 oz, Tajin rub, Spanish basmati, zucchini, peach pico, poblano coulis, scallion.
Airline Chicken*
$28.00
House BBQ rub, vegetable cous cous salad, feta, cucumber coulis, red cabbage slaw.
Lobster Risotto (GFO)
$33.00
Carnaroli rice, sweet corn, truffle, smoked gouda cream, chive, gremolata.
111 Burger*
$23.00
½ lb. prime angus, arugula-red onion-tomato, smoked gouda, house pickle, egg bun.
Desserts
“S’more” (GFO)
$12.00
Smoked vanilla bean ice cream, chocolate shell, graham streusel, toasted marshmallow.
Caramelized Lemon Tart
$10.00
Lavendar whip.
Bourbon Brown Butter Rice Crispy (GF)
$9.00
Sweet corn caramel sauce.
After Dinner Drinks
Penfolds "Club" Tawny Port
$7.00
Chateau Roland Sauternes
$8.00
Grahams 10 Yr Tawny Port
$10.00
2014 Taylor Fladgate LBV Port
$6.00
Fonsecca 20 Yr Tawny Port
$15.00
Alvear Pedro Ximenez Solera 1927
$15.00