Our Menu
GF - Gluten Free Friendly | GFO - Gluten Free Fried+ndly Optional | V - Vegetarian | VE - Vegan | VEO - Vegan Optional • 20% Gratuity will be added to parties of 8 or more | $2.50 per person for outside dessert | $7.00 split entre • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. The following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, and soy • Tuesdays - 3 for $33.00 menu (Dine in only. $10.00 split plate) | Wednesdays - Retail wine night (No corkage fee all night on bottles from our retail shop) | Thursday - $2.00 off select cocktails all night.
Starters
111 Tomato Basil Soup
Soup Du Jour
111 Salad (GF)
Caesar Salad (GFO)
Charred Spanish Octopus* (GF)
Mussels (GFO)
Roasted Butternut Squash (V)
Pork Belly Bites
111 Fries (V)
111 Ahi Tuna* (GFO)
Entrees
Add Egg to burger +$3.00 | Add Nashville Hot to Chicken & Waffles +$3.00
Swordfish
Blonde Bolognese
Persian Eggplant Stew (V, GF)
Chef’s Butcher Special*
Pork Tenderloin* (GF)
Scallops*
Salmon* (GF)
Chicken Parmesan (GFO)
Chicken & Waffles*
111 Burger*
Desserts
Bourbon Poached Apple (GF)
Chocolate Panna Cotta (GF)
Butternut Squash Cake
After Dinner Drinks
Penfolds "Club" Tawny Port
Chateau Roland Sauternes
Grahams 10 Yr Tawny Port
2014 Taylor Fladgate Lbv Port
Fonsecca 20 Yr Tawny Port
Alvear Pedro Ximenez Solera 1927
Tuesday - Saturday from 4 pm to 6 pm • No corkage fee on retail wine bottles from our shop • $1.00 off Draft Beer | $2 Off Select Signature Cocktails | $2 Off Select Wines By The Glass